Cut this morning, in Amsterdam

Flowers that still remember being outside.

A small weekly harvest from three growers we know by name, arranged the same day and delivered before the petals notice they've left the field.

Ranunculus asiaticus — plate no. 04, Bloemenveiling growers collective

This week's collection

Four arrangements, cut and bunched to order. Availability shifts with the growers' fields, so no two weeks look alike.

Plate 01 — The Field Mix

Seasonal, grower's choice

Whatever's brightest this week — ranunculus, anemone, and stock, loosely gathered.

Plate 02 — Quiet Whites

Narcissus & lisianthus

A single-tone bunch for small tables and slow mornings.

Plate 03 — Late Garden

Dahlia & chrysanthemum

Warm, heavy-headed blooms that lean toward autumn even in spring.

Three steps, same as they've always been for the growers we work with.

Our growers harvest at first light, when the stems hold the most water and the blooms are least stressed.

ii.

Every bunch is sorted and tied by hand within hours of arriving at the studio — no cold storage in between.

iii.

Delivered in water-wrapped paper, ready to trim and place. No box, no plastic sleeve.

"I stopped buying flowers from the supermarket the week I realized these actually open properly, instead of just sitting there half-closed."

— Marieke H., subscriber since 2024